Thanksgiving Day Grand Buffet

When:
November 23, 2017 @ 11:00 am – 5:00 pm
Where:
The Dining Room
Cost:
Adults: $49.95, Children (5-10 yrs): $15.00
Contact:
(301) 349-5100
Thanksgiving Day Grand Buffet @ The Dining Room

Cold Station

House Cured and Smoked Atlantic Salmon with Classic Accompaniments

Caesar Salad and Baby Mixed Green Salad

Quinoa and Black Bean Salad with Chipotle Lime Vinaigrette (VEGAN, GF)

Chickpea Salad with Lemon Dill Vinaigrette (VEGAN, GF)

Mediterranean Pasta Salad

Fresh Fruit Display (VEGAN, GF)

Carving Station and Meats

Apple Cider Brined Turkey with Gravy and Apple Cranberry Sauce (GF)

Beef Prime Rib with Au Jus and Horseradish Cream Sauce (GF)

Brown Sugar and Citrus Glazed Hickory Smoked Pit Ham

Herb Crusted Cod and Dijon Cream Sauce

Sides

Mushroom and Sage Stuffing

Roasted Garlic Red Bliss Potatoes (GF)

Ginger Spice Sweet Potatoes (VEGAN, GF)

Sweet Corn Pudding

Three Cheese Baked Mac and Cheese

Cranberry Almond Roasted Winter Squash and Brussels Sprouts (VEGAN, GF)

  Cornbread and Artisan Rolls

Desserts Station

Pumpkin Waffles Made To Order with Assorted Toppings and Sauces

Seasonal Pie, Cookies, Brownies, Chocolate Mousse (GF), Cannoli, and More!