Valentine’s Day Dinner

When:
February 17, 2018 @ 5:00 pm – 9:00 pm
Repeats:
Daily until February 19, 2018
Excluding: February 13, 2017
Where:
The Comus Inn Dining Room
Cost:
$65.00 per person, plus tax and gratuity
Valentine's Day Dinner @ The Comus Inn Dining Room

Celebrate Valentine’s Day with us at

The Comus Inn at Sugarloaf Mountain

We will be featuring our
Valentine’s Day Special Menu:

Wednesday, February 14th through
Sunday, February 18th

 

Valentine’s Day Special Menu for Dinner Only
Our regular Dinner Menu will not be served during this time frame.

First Course

Strawberry Salad
Fresh Strawberries, Goat Cheese, Candied Pecans, Micro Basil, Mixed Baby Kale, Savoy Spinach, and Balsamic Vinaigrette

Duck Confit and Waffle
Maple Chipotle Duck Confit and Petite Cornmeal Waffle

Crispy Fried Brussels Sprout
Roasted Garlic Herb Aioli, Parmesan and Fig Balsamic Reduction

Ahi Tuna Salad
Ahi Tuna, Avocado, Sesame Seeds, Citrus Sweet Chili Soy Vinaigrette, with Wonton Crisps

Second Course

Molasses and Ginger Brined Pork Loin Chop
Grilled and Citrus Glazed Pork Chop, Fingerling Sweet Potatoes, Nueskes Bacon, Caramelized Onion, and Brussels Sprout Hash

Hartley Ranch Angus Beef Short Rib
Cabernet Braised Short Rib, Garlic and Thyme Roasted Mushrooms and Shallots, White Cheddar Mashed Potatoes and Veal Demi-Glace

Lobster Saffron Risotto
Atlantic, Lobster, Fennel, Arborio Rice, Parmesan Cheese Cooked in a Vegetable and Saffron Broth

Mushroom Cassoulet
French Stew with White Beans, Shitake and Oyster Mushrooms, Leeks, Swiss Chard (Vegan)

Lemon and Thyme Chicken
Roasted Free Range Airline Chicken Breast, Roasted Chicken Jus, Cheddar Whipped Potatoes, Green Beans with Pearl Onions

Salmon Oscar
Crab Meat topped Salmon with Bearnaise Sauce, Green Beans with Pearl Onions, Roasted Baby Potatoes

Third Course

Molten Chocolate Cake
Raspberry Sauce, Fresh Berries, Mascarpone Whipped Cream

Vanilla Bean Crème Brulee
With Honey Almond Cookie

Salted Caramel Triple Chocolate Tart
Dark Chocolate Mousse, Salted Caramel Bailey’s Chocolate Ganache, Chocolate Crust

Strawberry Sorbet with Fresh Fruit

Finale

Chocolate Dipped Strawberries

$65.00 per person – excludes taxes & gratuities

No A La Carte Menu Available | Regular Dinner Operational Hours | No Promotional Discounts Accepted