Comus Inn Dinner Menu

    • First

    • Maryland Style Crab Soup


      With Lump Crab and House Made Crackers

    • Soup Du Jour

    • Oysters

    • Raw Oysters

      Seasonal Mignonette Sauce, and Cocktail Sauce

      ½ Dozen...…13
      Full Dozen…24

    • Roasted Bacon Wrapped Oysters


      Rosemary Skewer with Andouille Sausage Herb Crust, and Beurre Blanc

    • Cold Dinner Items

    • Citrus and Arugula Salad


      Baby Arugula and Frisee Lettuce, Fresh Citrus, Country Ham, Roasted Beets, Goat Cheese and Ginger Sorghum Vinaigrette

    • Wedge Salad


      Iceberg Lettuce with House Made Bleu Cheese Dressing, Candied Bacon, Fresh Apple and Roasted Pecans

    • Caesar Salad


      Romaine Lettuce, Shaved Parmesan and Garlic Croutons

    • Dinner Snacks

    • Crab Hush Puppies


      With assorted Dipping sauces

    • Biscuits


      Petite Rosemary Biscuits with Country Ham, Shenandoah Cheddar and Smoked Apple Butter

    • Local Border Springs Lamb


      Braised Lamp and Mushroom Ragout over Creamy Shenandoah Cheddar Grits

    • Supper

    • Free Range Chicken Breast


      Pan Roasted with Lemon, Garlic and Thyme, with Honey Roasted Seasonal Root Vegetables

    • Blue Plate Special Meatloaf


      Ground Veal, Pork and Beef Meatloaf with Cuban Style Piccadillo Sauce, and Whipped Potatoes

    • Hickory Rubbed Salmon


      Fingerling Potatoes, Brussels Sprout, Caramelized Onions, Bacon, with Maple Soy Vinaigrette

    • Maryland Style Crab Cake


       Lump Crab Cake, Seasonal Vegetable and Black Eye Pea Succotash, with Champagne and Caper Cream Sauce

    • Hartley Ranch Angus Grass Fed Ribeye


      14 oz. Angus Beef Steak with Preserved Lemon Butter, and Whipped Potatoes

    • Bleu Cheese Crusted Beef Medallions


      Trio of Tender Bleu Cheese and Herb Crusted Beef Medallions with Bordelaise Sauce, with Crispy Potato Wedges with Sour Cream and Chive

    • Gumbo


      Classic House made Creole Gumbo with Catfish, Florida Rock Shrimp and Andouille Sausage, with Louisiana "Popcorn" Rice

    • Apple Cider and Sage Brined Pork Chop


      Grilled Pork Chop with House Made Smoked Apple Butter, Whipped Sweet Potatoes, and Cranberry Apple Pecan Compote

    • Catch of The Day

      Market Price

      Pan Seared Fresh Catch of the Day with Champagne and Caper Cream Sauce, Lump Crab, Fingerling Potatoes, Roasted Virginia Tomatoes, and Sauteed Spinach

    • Sea Scallops


      Pan Seared Sea Scallops with Tarragon Cream, Caramelized Root Vegetables, Fingerling Potatoes, and Hickory Smoked Bacon

    • Seasonal Ratatouille


      Seasonal Squash Stewed with Garlic, Tomatoes and Herbs over Spaghetti Squash Latkes, with Shaved Parmesan and Balsamic Reduction

    • House Made Pasta

      Market Price

      Chefs Daily Inspiration

    • Family Sides For The Table

      Cast Iron Baked Mac and Cheese… $9.00

      Pumpkin Cornbread with Sorghum Butter… $5.00

      Brussels Sprouts with Caramelized Onions… $5.00





Drink Menu

    • Southern Cocktails

    • Strawberry Rhubarb Spritz


      Aperol, House Made Strawberry/Rhubarb Puree, Champagne

    • Southern Belle Champagne Cocktail


      Amaretto, Apricot Brandy, Champagne

    • Louisville Pre-Prohibition Cocktail


      Old Forester Bourbon, Cointreau Liquor, Peychaud’s Bitters, Angoustra Bitters, Champagne

    • Antebellum Julep


      Mint Leaves, Sorghum Syrup, Brandy, Jamaica Rum

    • Martinis

    • The Berry Martini


      2 parts Absolut raspberry/ 1 part Chambord/1 part pineapple/1 part cranberry

    • Mango Cooler


      2 parts Absolut mango/1 part peach schnapps /1 part oj/1 part club soda

    • Perfect Cosmopolitan


      2 oz. vodka/ 1 oz. cranberry juice/ 1 oz. lime juice/ dash of cointreau/ lemon twist

    • La Famiglia Citrus


      1 part Absolut citron/1 part Absolut mandarin/1 part Absolut ruby red/2 parts simple syrup/2 parts fresh lime juice

    • Mojitos

    • The Original Mojito

      The Original Mojito


      3 parts Bacardi superior/1 part fresh lime juice/1 part simple syrup/1 part sprite/fresh mint

    • Passion Fruit Mojito


      3 parts passion fruit parrot bay rum/1 part fresh lime juice/1 part simple syrup/1 part sprite/fresh mint

    • Mango Mojito


      3 parts mango parrot bay rum/1 part fresh lime juice/1 part simple syrup/1 part sprite/fresh mint

    • Citron Mojito


      3 parts Absolut citron vodka/1/2 part fresh lime juice/1 part fresh lemon juice/1 part club soda/fresh Mint


    • Sangria

    • Pitcher of Sangria

      Pitcher of Sangria


      32 Oz

    • Beer

    • Red Eye-Porter Ale


      From Milkhouse Brewery, farm grown and handcrafted in Maryland...22 oz.

    • Coppermine Creek Dry Stout Ale


      From Milkhouse Brewery, farm grown and handcrafted in Maryland...22 oz.