Comus Inn Dinner Menu

    • First

    • Maryland Style Crab Soup


      With Lump Crab and House Made Crackers

    • Soup Du Jour

    • Oysters

    • Raw Oysters

      Seasonal Mignonette Sauce, and Cocktail Sauce

      ½ Dozen...…13
      Full Dozen…24

    • Roasted Bacon Wrapped Oysters


      Rosemary Skewer with Andouille Sausage Herb Crust, and Beurre Blanc

    • Cold Dinner Items

    • Citrus and Arugula Salad


      Baby Arugula and Frisee Lettuce, Fresh Citrus, Country Ham, Roasted Beets, Goat Cheese and Ginger Sorghum Vinaigrette

    • Wedge Salad


      Iceberg Lettuce with House Made Bleu Cheese Dressing, Candied Bacon, Fresh Apple and Roasted Pecans

    • Caesar Salad


      Romaine Lettuce, Shaved Parmesan and Garlic Croutons

    • Dinner Snacks

    • Crab Hush Puppies


      With assorted Dipping sauces

    • Biscuits


      Petite Rosemary Biscuits with Country Ham, Shenandoah Cheddar and Smoked Apple Butter

    • Local Border Springs Lamb


      Braised Lamb and Mushroom Ragout over Creamy Shenandoah Cheddar Grits

    • Supper

    • Free Range Chicken Breast


      Pan Roasted with Lemon, Garlic and Thyme, with Honey Roasted Seasonal Root Vegetables

    • Blue Plate Special Meatloaf


      Ground Veal, Pork and Beef Meatloaf with Cuban Style Piccadillo Sauce, and Whipped Potatoes

    • Hickory Rubbed Salmon


      Fingerling Potatoes, Brussels Sprout, Caramelized Onions, Bacon, with Maple Soy Vinaigrette

    • Maryland Style Crab Cake


       Lump Crab Cake, Seasonal Vegetable and Black Eye Pea Succotash, with Champagne and Caper Cream Sauce

    • Hartley Ranch Angus Grass Fed Ribeye


      14 oz. Angus Beef Steak with Preserved Lemon Butter, and Whipped Potatoes

    • Bleu Cheese Crusted Beef Medallions


      Trio of Tender Bleu Cheese and Herb Crusted Beef Medallions with Bordelaise Sauce, with Crispy Potato Wedges with Sour Cream and Chive

    • Gumbo


      Classic House made Creole Gumbo with Catfish, Florida Rock Shrimp and Andouille Sausage, with Louisiana "Popcorn" Rice

    • Apple Cider and Sage Brined Pork Chop


      Grilled Pork Chop with House Made Smoked Apple Butter, Whipped Sweet Potatoes, and Cranberry Apple Pecan Compote

    • Catch of The Day

      Market Price

      Pan Seared Fresh Catch of the Day with Champagne and Caper Cream Sauce, Lump Crab, Fingerling Potatoes, Roasted Virginia Tomatoes, and Sauteed Spinach

    • Sea Scallops


      Pan Seared Sea Scallops with Tarragon Cream, Caramelized Root Vegetables, Fingerling Potatoes, and Hickory Smoked Bacon

    • Seasonal Ratatouille


      Seasonal Squash Stewed with Garlic, Tomatoes and Herbs over Spaghetti Squash Latkes, with Shaved Parmesan and Balsamic Reduction

    • House Made Pasta

      Market Price

      Chefs Daily Inspiration

    • Family Sides For The Table

      Cast Iron Baked Mac and Cheese… $9.00

      Pumpkin Cornbread with Sorghum Butter… $5.00

      Brussels Sprouts with Caramelized Onions… $5.00





Drink Menu

    • Southern Cocktails

    • Strawberry Rhubarb Spritz


      Aperol, House Made Strawberry/Rhubarb Puree, Champagne

    • Southern Belle Champagne Cocktail


      Amaretto, Apricot Brandy, Champagne

    • Louisville Pre-Prohibition Cocktail


      Old Forester Bourbon, Cointreau Liquor, Peychaud’s Bitters, Angoustra Bitters, Champagne

    • Antebellum Julep


      Mint Leaves, Sorghum Syrup, Brandy, Jamaica Rum

    • Martinis

    • The Berry Martini


      2 parts Absolut raspberry/ 1 part Chambord/1 part pineapple/1 part cranberry

    • Mango Cooler


      2 parts Absolut mango/1 part peach schnapps /1 part oj/1 part club soda

    • Perfect Cosmopolitan


      2 oz. vodka/ 1 oz. cranberry juice/ 1 oz. lime juice/ dash of cointreau/ lemon twist

    • La Famiglia Citrus


      1 part Absolut citron/1 part Absolut mandarin/1 part Absolut ruby red/2 parts simple syrup/2 parts fresh lime juice

    • Mojitos

    • The Original Mojito

      The Original Mojito


      3 parts Bacardi superior/1 part fresh lime juice/1 part simple syrup/1 part sprite/fresh mint

    • Passion Fruit Mojito


      3 parts passion fruit parrot bay rum/1 part fresh lime juice/1 part simple syrup/1 part sprite/fresh mint

    • Mango Mojito


      3 parts mango parrot bay rum/1 part fresh lime juice/1 part simple syrup/1 part sprite/fresh mint

    • Citron Mojito


      3 parts Absolut citron vodka/1/2 part fresh lime juice/1 part fresh lemon juice/1 part club soda/fresh Mint


    • Sangria

    • Pitcher of Sangria

      Pitcher of Sangria


      32 Oz

    • Beer

    • Red Eye-Porter Ale


      From Milkhouse Brewery, farm grown and handcrafted in Maryland...22 oz.

    • Coppermine Creek Dry Stout Ale


      From Milkhouse Brewery, farm grown and handcrafted in Maryland...22 oz.


The Comus Inn will be closed for vacation beginning Monday, January 23rd. We will reopen Wednesday, February 1st.