Comus Inn Dinner Menu

    • First

    • Maryland Style Crab Soup


      With Lump Crab and House Made Crackers

    • Soup Du Jour

    • Oysters

    • Raw Oysters

      Seasonal Mignonette Sauce, and Traditional Cocktail Sauce

      ½ Dozen...…13
      Full Dozen…24

    • Roasted Oysters


      Stuffed with Roasted Garlic, Parmesan and Herb Bread Crumbs

    • Cold Dinner Items

    • Citrus and Goat Cheese Salad


      Mixed Greens, Country Ham Croutons, Fresh Citrus, Goat Cheese, Roasted Beets, Ginger Sorghum Vinaigrette

    • Wedge Salad


      Iceberg Lettuce with House Made Bleu Cheese Dressing, Candied Bacon, Fresh Apple and Roasted Pecans

    • Caesar Salad


      Romaine Lettuce, Shaved Parmesan and Garlic Croutons

    • Dinner Snacks

    • Crab Hush Puppies


      With assorted Dipping sauces

    • Artisan Cheese Board


      Chefs Selection of Artisan Cheese, House Made Pimento Cheese Spread, Seasonal Preserves

    • Honey and Black Pepper Goat Cheese Flatbread


      Caramelized Onions, Balsamic roasted Grapes, Country Ham and Fresh Arugula

    • Crab Ravigote and Fried Green Tomatoes


      Trio of Fried Green Tomatoes Topped with Lump Crab Ravigote Salad

    • Supper

    • Free Range Chicken Fricassee


      Roasted Chicken Breast, Carrots, Mushroom Madeira Cream Sauce, Pappardelle Pasta, Crisp Snap Peas

    • Blue Plate Special Meatloaf


      Ground Veal, Pork and Beef Meatloaf with Cuban Style Piccadillo Sauce, and Whipped Potatoes

    • Maryland Style Crab Cake


       Lump Crab Cake, Seasonal Vegetable and Black Eye Pea Succotash, with Champagne and Caper Cream Sauce

    • Hartley Ranch Angus Grass Fed Ribeye


      14 oz. Angus Beef Steak with Preserved Lemon Butter, and Whipped Potatoes

    • Bistro Steak


      Grilled Petite Tender Steak with Seasonal Vegetables and Bordelaise, and Tallow and Bleu Cheese Potato Wedges

    • Gumbo


      Classic House made Creole Gumbo with Catfish, Florida Rock Shrimp and Andouille Sausage, with Carolina Gold Rice

    • Smoked Pork Osso Bucco


      Pork shank with Blackberry BBQ Sauce with Cheddar and Country Ham Stone Ground Virginia Grits

    • Hickory Rubbed Salmon


      Fingerling Potatoes, Brussels Sprout, Caramelized Onions, Bacon, with Maple Soy Vinaigrette

    • Sea Scallops


      Pan Seared Sea Scallops with Sweet Corn, Cherry Tomato, Hickory Smoked Bacon, and Sweet Potato Hash, with Basil Cream Sauce

    • North Carolina Trout


      Pan Seared Trout Fillet with White Wine, Lemon, Fresh Herbs and Capers, Parmesan Smashed Potatoes and Seasonal Vegetable

    • Spring Risotto


      Rustic Blend of Assorted Mushrooms, Asparagus, Arborio Rice and Parmesan Cheese

    • Family Sides For The Table

      Cast Iron Baked Mac and Cheese… $9.00

      Brussels Sprouts with Caramelized Onions… $5.00





Drink Menu

    • Southern Cocktails

    • Strawberry Rhubarb Spritz


      Aperol, House Made Strawberry/Rhubarb Puree, Champagne

    • Southern Belle Champagne Cocktail


      Amaretto, Apricot Brandy, Champagne

    • Louisville Pre-Prohibition Cocktail


      Old Forester Bourbon, Cointreau Liquor, Peychaud’s Bitters, Angoustra Bitters, Champagne

    • Antebellum Julep


      Mint Leaves, Sorghum Syrup, Brandy, Jamaica Rum

    • Martinis

    • The Berry Martini


      2 parts Absolut raspberry/ 1 part Chambord/1 part pineapple/1 part cranberry

    • Mango Cooler


      2 parts Absolut mango/1 part peach schnapps /1 part oj/1 part club soda

    • Perfect Cosmopolitan


      2 oz. vodka/ 1 oz. cranberry juice/ 1 oz. lime juice/ dash of cointreau/ lemon twist

    • La Famiglia Citrus


      1 part Absolut citron/1 part Absolut mandarin/1 part Absolut ruby red/2 parts simple syrup/2 parts fresh lime juice

    • Mojitos

    • The Original Mojito

      The Original Mojito


      3 parts Bacardi superior/1 part fresh lime juice/1 part simple syrup/1 part sprite/fresh mint

    • Passion Fruit Mojito


      3 parts passion fruit parrot bay rum/1 part fresh lime juice/1 part simple syrup/1 part sprite/fresh mint

    • Mango Mojito


      3 parts mango parrot bay rum/1 part fresh lime juice/1 part simple syrup/1 part sprite/fresh mint

    • Citron Mojito


      3 parts Absolut citron vodka/1/2 part fresh lime juice/1 part fresh lemon juice/1 part club soda/fresh Mint


    • Sangria

    • Pitcher of Sangria

      Pitcher of Sangria


      32 Oz