Comus Inn Dinner Menu

    • First

    • Maryland Style Crab Soup


      With Lump Crab

    • Soup Du Jour

    • Oysters

    • Raw Oysters

      Seasonal Mignonette Sauce, and Cocktail Sauce

      ½ Dozen...…13
      Full Dozen…24

    • Cold Dinner Items

    • Citrus and Goat Cheese Salad


      Arugula and Frisee Lettuce, Fresh Citrus, Country Ham Croutons, Beets, Goat Cheese and Ginger Sorghum Vinaigrette

    • Wedge Salad


      Iceberg Lettuce with Green Goddess Dressing, Roasted Virginia Tomatoes, Bacon, and Shaved Radish

    • Caesar Salad


      Romaine Lettuce, Baby Kale, Shaved Parmesan and Garlic Croutons

    • Roasted Vegetable Salad


      Roasted Beets, Radishes and Baby Carrots, Fava Bean Puree, Toasted Pecans, Shaved Parmesan and White Balsamic Vinaigrette

    • Dinner Snacks

    • "Crab Cake Style” Hush Puppies


      Old Bay Lemon Aioli, Sriracha Ketchup, Bacon Horseradish Cream

    • Pickles and Pimento Plate


      House Made Pimento Cheese, Pickled Vegetables and Toast

    • Jalapeno Cornbread Shrimp Toast


      Plum Butter and Pickled Slaw

    • Grilled Lamb Meatballs


      Garlic Jam Glaze, Fava Bean Puree and Sea Salt Roasted Radishes

    • Fingerling Sweet Potato Fries


      Marshmallow Bacon Fluff and Sriracha Ketchup Dipping Sauce

    • Cornmeal Fried Green Tomatoes


      Green Goddess Dressing, Goat Cheese, Country Ham Dust

    • Supper

    • Free Range Chicken Breast


      Grilled Chardonnay and Citrus Chicken Breast, Basil Pesto Whipped Potatoes, Medley of Carrots, Fava Beans, and Spring Onions

    • Blue Plate Special Meatloaf


      Ground Veal, Pork and Beef Meatloaf with Cuban Style Piccadillo Sauce, and Whipped Potatoes

    • Hickory Rub Grilled Salmon


      Maple Soy Vinaigrette, Fingerling Sweet Potatoes, Brussels Sprout, Caramelized Onion, and Bacon Hash

    • Maryland Style Crab Cake


       Lump Crab Cake, Seasonal Vegetable and Black Eye Pea Succotash, Old Bay Sweet Corn Beurre Blanc

    • Hartley Ranch Angus Grass Fed Ribeye


      14 oz. Angus Beef Steak with Preserved Lemon Butter, Parmesan and Garlic Potato Wedges with Bacon and Chive Sour Cream

    • Petite Tender Medallions


      Grilled Beef Medallions with Bordelaise Sauce and Parmesan Butter, Grilled Asparagus, and Basil Whipped Potatoes

    • Smothered Catfish


      Blackened Catfish Smothered with Florida Rock Shrimp and Andouille Sausage Etouffee, and Virginia Stone Ground Grits with Cheddar

    • Peach BBQ Pork Chop


      South Mountain Creamery Buttermilk Brined Pork Chop, Grilled Sweet Corn and Peach Relish, Creamy Cheddar Virginia Grits

    • Catch of The Day

      Market Price

      Pan Seared Fresh Fish Filet with Peach and Grilled Corn Relish, Cilantro Carolina Gold Rice

    • Sea Scallops


      Pan Seared Sea Scallops with Sorrel Onion and Tarragon Cream, Caramelized Baby Carrots, PeeWee Potatoes, and Hickory Smoked Bacon

    • Grilled Cauliflower Steaks


      BBQ Peach Glaze, Grilled Sweet Corn Relish and Cilantro Carolina Gold Rice

    • Spinach, Gorgonzola, and Pine Nut Ravioli


      With Roasted Tomato Pesto

    • Family Sides For The Table

      Cast Iron Baked Mac and Cheese… $7.00

      Virginia Cheddar Grits… $5.00

      Mason Jar of House Made Pickles… $4.00





Drink Menu

    • Southern Cocktails

    • Strawberry Rhubarb Spritz


      Aperol, House Made Strawberry/Rhubarb Puree, Champagne

    • Southern Belle Champagne Cocktail


      Amaretto, Apricot Brandy, Champagne

    • Louisville Pre-Prohibition Cocktail


      Old Forester Bourbon, Cointreau Liquor, Peychaud’s Bitters, Angoustra Bitters, Champagne

    • Antebellum Julep


      Mint Leaves, Sorghum Syrup, Brandy, Jamaica Rum

    • Martinis

    • The Berry Martini


      2 parts Absolut raspberry/ 1 part Chambord/1 part pineapple/1 part cranberry

    • Mango Cooler


      2 parts Absolut mango/1 part peach schnapps /1 part oj/1 part club soda

    • Perfect Cosmopolitan


      2 oz. vodka/ 1 oz. cranberry juice/ 1 oz. lime juice/ dash of cointreau/ lemon twist

    • La Famiglia Citrus


      1 part Absolut citron/1 part Absolut mandarin/1 part Absolut ruby red/2 parts simple syrup/2 parts fresh lime juice

    • Mojitos

    • The Original Mojito

      The Original Mojito


      3 parts Bacardi superior/1 part fresh lime juice/1 part simple syrup/1 part sprite/fresh mint

    • Passion Fruit Mojito


      3 parts passion fruit parrot bay rum/1 part fresh lime juice/1 part simple syrup/1 part sprite/fresh mint

    • Mango Mojito


      3 parts mango parrot bay rum/1 part fresh lime juice/1 part simple syrup/1 part sprite/fresh mint

    • Citron Mojito


      3 parts Absolut citron vodka/1/2 part fresh lime juice/1 part fresh lemon juice/1 part club soda/fresh Mint


    • Sangria

    • Pitcher of Sangria

      Pitcher of Sangria


      32 Oz

    • Beer

    • Red Eye-Porter Ale


      From Milkhouse Brewery, farm grown and handcrafted in Maryland...22 oz.

    • Coppermine Creek Dry Stout Ale


      From Milkhouse Brewery, farm grown and handcrafted in Maryland...22 oz.