Comus Inn Lunch Menu

    • Soups

    • Soup Du Jour

      Cup...$6.00 Bowl...$7.00
    • Maryland Crab Soup

      Cup...$7.00 Bowl...$8.50
    • Cold

    • Caesar Salad


      Garlic Butter Crouton, Shaved Parmesan

      Add Chicken, Steak or Grilled Shrimp…7

    • Raw Oysters


      Served with Cocktail and Mignonette Sauce

      ½ Dozen…13              Full Dozen…24

    • Citrus and Goat Cheese Salad


       Mixed Greens, Country Ham Croutons, Beets, and Ginger Sorghum Vinaigrette

    • Grilled Greek Salad with Chicken Breast


      Chicken Marinated in White Wine, Grilled Artisan Romaine Lettuce Wedges, Feta Cheese, Olives, Tomatoes, Red Onions, Croutons and House Made Greek Vinaigrette

    • Lunch Snacks

    • Mason Jar of House Made Pickled Vegetables

    • House Made Old Bay Potato Chips

    • Smoked Black Eye Pea Hummus


      Cherry and Pepper Chow Chow, Grilled Flat Bread and Crudites (Vegan)

    • Honey and Black Pepper Goat Cheese Flatbread


      Caramelized Onions, Balsamic roasted Grapes, Country Ham and Fresh Arugula

    • Deviled Egg Plate


      Assortment of Eggs with Cherry Pepper Chow Chow and Candied Hickory Bacon

    • Crab Hush Puppies


      with Assorted Dipping Sauces

    • Artisan Cheese Board


      Chefs Selection of Artisan Cheese, House Made Pimento Cheese Spread, Seasonal Preserves

    • Lunch

    • The Comus Inn Cheeseburger


      Hand Formed ½ Pound Burger on a Rustic Roll, Cheddar Cheese, Hickory Bacon, Onion Marmalade, Lettuce, Tomato, Onion and House Cut Fries

    • Maryland Style Crab Cake


      5 oz. Maryland Style Crab Cake with Seasonal Vegetables and Black Eye Pea Succotash, finished with Old Bay Lemon Beurre Blanc

    • Fried Green Tomato B.L.T.


      Hickory Smoked Bacon, Jalapeno Cornbread Toast, Basil Lime Mayo, and House Cut Fries

    • Muffuletta Sandwich


      A New Orleans favorite with Smoked Provolone Cheese, Ham, Mortadella, Salami and Pickled Vegetable and Olive Salad, with Old Bay Chips

    • Shrimp and Andouille Gumbo


      with Louisiana Rice

    • Sweet Potato and Black Eye Pea Burger


      Lettuce, Tomato, and Onion Marmalade, with House Cut Fries (Vegan and Contains Nuts)

    • Maryland Style Fish Tacos


      Two Soft Flour Tortillas with Old Bay Blackened Chesapeake Catfish, Pickled Slaw, Lump Crab and Sweet Corn Relish, Cilantro Citrus Cream, and House Cut Fries

    • Bistro Steak


      Onion Marmalade and Bordelaise Sauce, Whipped Potatoes and Seasonal Vegetable