Comus Inn Lunch Menu

• • Soups

  • Soup Du Jour

    Cup...$6.00 Bowl...$7.00

  • Maryland Crab Soup

    Cup...$7.00 Bowl...$8.50

  • Cold

  • Seasonal House Salad

    $10.00

    Mixed Baby Greens, Heirloom Cherry Tomatoes, Cucumber, Grilled Corn, Buttermilk Basil Ranch Dressing

  • Caesar Salad

    $10.00

    Garlic Butter Crouton, Shaved Parmesan

    Add Chicken, Steak or Grilled Shrimp…7

  • Bourbon and Bleu Salad

    $10.00

    Rogue Creamery Bleu Cheese, Dried Cherries, Walnuts, Honey Bourbon Vinaigrette

  • Raw Oysters

    $13.00

    Served with Cocktail and Mignonette Sauce

    ½ Dozen…13              Full Dozen…24

    Roasted Oysters: Half Dozen Stuffed with Garlic, Parmesan and Herb Bread Crumbs…14

  • Lunch Snacks

  • Crab Hush Puppies

    $10.00

    with Assorted Dipping Sauces

  • The Pickle Jar

    $5.00

    Assortment of Pickled Vegetables

  • Cheese Plate

    $14.00

    Chefs Selection of Artisan Cheese, House Made Pimento Cheese Spread, Toast Points and Seasonal Preserves

  • Stuffed Dates

    $8.00

    Roasted Andouille Sausage and Cream Cheese Stuffed Dates Wrapped in Bacon, Finished with Orange Marmalade Glaze

  • Charcuterie Board

    $14.00

    House Made Pork Belly Rillette, Olli Sopressata, Olli Salami, Red Wine Pickled Onions, Sweet Pepper Jelly, Toast Points

  • Fried Green Tomatoes

    $10.00

    With Buttermilk Basil Ranch

• • Lunch

  • Burgers and Sandwiches are served with House Cut Fries

  • The Comus Inn Burger

    $15.00

    Hand Formed ½ Pound Burger on a Rustic Roll, Cheddar Cheese, Hickory Bacon, Lettuce, Tomato, Onion

  • Crab Cake BLT

    $20.00

    Lump Crab Cake, Hickory Bacon on a Roll, Lettuce, Tomato and Remoulade

  • Fried Green Tomato B.L.T.

    $14.00

    Hickory Smoked Bacon, Jalapeno Cornbread Toast, Basil Lime Mayo, and House Cut Fries

  • NATTY BOH Brat

    $14.00

    Locally Made Bratwurst, Curtida Kraut from Sweet Farm, on a Pretzel Roll

  • Red Wine Marinated Sirloin Steak

    $18.00

    With Seasonal Vegetables, Whipped Potatoes, Chimichurri Sauce

  • Chicken Roulade

    $16.00

    Stuffed with Caramelized Onions, Goat Cheese and Basil, Peach Butter, Sweet Potato Wedges

  • Peach Flatbread

    $14.00

    With Balsamic Vinegar and Herb Grilled Peaches, Ricotta and Parmesan Cheese, Zucchini, Roasted Red Peppers, Red Wine Pickled Onion

  • Catch of The Day Fish Tacos

    $16.00

    Two Soft Flour Tortillas with Cilantro Cream, Sweet Corn Salsa, Spicy Locally Made Curtida Kraut from Sweet Farm

  • Cornmeal Fried Trout

    $18.00

    Sweet Corn Summer Succotash, Basil Lime Aioli

  • ***Gluten Free UDIS Rolls for Burgers and Sandwiches, Cole Slaw Sub for Fries Upon Request