Comus Inn Lunch Menu

    • Soups

    • Soup Du Jour

      Cup...$6.00 Bowl...$7.50
    • Maryland Crab Soup

      Cup...$6.00 Bowl...$7.50
    • Cold

    • Caesar Salad

      $10.00

      Garlic Butter Crouton, Shaved Parmesan

    • Raw Oysters

      $12.00

      with Cocktail and Mignonette Sauce

      ½ Dozen…12              Full Dozen…24

    • Kale Salad

      $10.00

      Fresh Citrus, Goat Cheese, Crisp Country Ham and Ginger Sorghum Vinaigrette

    • Wedge Salad

      $10.00

      Iceberg lettuce with Buttermilk Ranch, Hickory Bacon, Amber Sixteen Cheddar (Chapel's Country Creamery, MD) House Made Tomato Vidalia Onion Preserves...10 

      Add Chicken, Steak, or Grilled Shrimp...7

    • Lunch Snacks

    • Roasted Eggplant Dip

      $9.00

      with Pecans and Smoked Peppers with Grilled Toast Points

    • Pig Board

      $14.00

      House Made Pimento Cheese, Edwards Virginia Country Ham and Olli Salami (Richmond, VA) Accompanied by Preserves and Pickled Vegetables

    • Crab Hush Puppies

      $9.00

      Cornmeal Hush Puppies with Crab, Bacon, Chive and Cheddar Cheese; Assorted Dipping Sauces

    • Lunch

    • The Comus Inn Cheeseburger

      $14.00

      Hand Formed ½ Pound Burger on a Rustic Roll, Cheddar Cheese, Apple Wood Bacon, Lettuce, Tomato, Onion and House Cut Fries

    • Whiskey Bleu's Burger

      $15.00

      Hand Formed ½ Pound Burger on a Rustic Roll with Bleu Cheese, House Made Whiskey Steak Sauce, Fried Onion Ring, Lettuce, Tomato and House Cut Fries

    • Crab BLT

      $18.00

      Lump Crab Cake Sandwich with Dixie Tartar Sauce, Apple Wood Smoked Bacon, Lettuce and Tomato, and Pickled Slaw and House Made Chips

    • Po Boy

      $15.00

      Cornmeal Fried Catfish on French Hoagie Roll with Lettuce, Tomato, and Dixie Tartar Sauce, House Cut Fries

    • Fried Shrimp

      $16.00

      Cornmeal and Buttermilk Fried Shrimp Basket with House Cut Fries, Pickled Slaw, and Dixie Tartar Sauce

    • Country Meatloaf

      $15.00

      with Gravy, Whipped Potatoes, and Seasonal Vegetables

    • Duck Confit

      $16.00

      with Parsnip Puree, Roasted Winter Squash with Apples and Caramelized Onions, finished with Apple Cider Gastrique

    • Winter Squash Risotto

      $14.00

      with Sage, Carolina Gold Rice, Baby Kale, Finished with Mascarpone Cheese and Parmesan

    • Apple Cider Chicken Melt

      $14.00

      on Jalapeno Corn Bread Toast with Cheddar Cheese, Roasted Apples, and Caramelized Onions and House Chips