The Comus Inn Blog

Charcuterie Board

Charcuterie Board

$14.00

House Made Pork Belly Rillette, Olli Sopressata, Ollie Salami, Red Wine Pickled Onions, Toast Points

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Fried Green Tomatoes

Fried Green Tomatoes

$14.00

With Buttermilk Basil Ranch

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Stuffed Dates

Stuffed Dates

$8.00

Roasted Andouille Sausage and Cream Cheese Stuffed Dates Wrapped in Bacon and Finished with Orange Marmalade Glaze

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The Pickle Jar

The Pickle Jar

$6.00

Assortment of Pickled Vegetables

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Cheese Straws

Cheese Straws

$6.00

House Made Savory Cheddar Shortbread

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Artisan Cheese Board

Artisan Cheese Board

$14.00

Chefs Selection of Artisan Cheese, House Made Pimento Cheese Spread, Seasonal Preserves

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Crab Hush Puppies

Crab Hush Puppies

$10.00

With assorted Dipping sauces

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