The Comus Inn Blog

***Gluten Free UDIS Rolls for Burgers and Sandwiches, Cole Slaw Sub for Fries Upon Request

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Burgers and Sandwiches are served with House Cut Fries

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Cornmeal Fried Trout

Cornmeal Fried Trout

$18.00

Sweet Corn Summer Succotash, Basil Lime Aioli

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Red Wine Marinated Sirloin Steak

Red Wine Marinated Sirloin Steak

$18.00

With Seasonal Vegetables, Whipped Potatoes, Chimichurri Sauce

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Catch of The Day Fish Tacos

Catch of The Day Fish Tacos

$16.00

Two Soft Flour Tortillas with Cilantro Cream, Sweet Corn Salsa, Spicy Locally Made Curtida Kraut from Sweet Farm

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Peach Flatbread

Peach Flatbread

$14.00

With Balsamic Vinegar and Herb Grilled Peaches, Ricotta and Parmesan Cheese, Zucchini, Roasted Red Peppers, Red Wine Pickled Onion

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Chicken Roulade

Chicken Roulade

$16.00

Stuffed with Caramelized Onions, Goat Cheese and Basil, Peach Butter, Sweet Potato Wedges

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NATTY BOH Brat

NATTY BOH Brat

$14.00

Locally Made Bratwurst, Curtida Kraut from Sweet Farm, on a Pretzel Roll

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Fried Green Tomato B.L.T.

Fried Green Tomato B.L.T.

$14.00

Hickory Smoked Bacon, Jalapeno Cornbread Toast, Basil Lime Mayo, and House Cut Fries

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Crab Cake BLT

Crab Cake BLT

$20.00

Lump Crab Cake, Hickory Bacon on a Roll, Lettuce, Tomato and Remoulade

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