The Comus Inn Blog

Cauliflower Steak

Cauliflower Steak

$25.00

Grilled Cauliflower, House Rub and Chimichurri Sauce, Saffron Carolina Rice and Seasonal Vegetable Medley | VEGAN

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Filet Mignon

Filet Mignon

$40.00

6oz Filet Mignon, Black Garlic Butter, Bordelaise Sauce, Crispy Fried Shallots, Crème Fraiche Whipped Potatoes and Seasonal Vegetable Medley

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Cornmeal Dusted Trout

Cornmeal Dusted Trout

$28.00

Cornmeal Dusted Pan Fried Trout, Citrus Brown Butter, Panzanella Salad

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Wester Ross Scottish Salmon

Wester Ross Scottish Salmon

$32.00

Hickory Rub Grilled Salmon, Sweet Potato, Brussels Sprout, Caramelized Onion and Hickory Bacon Hash, finished with Maple Soy Vinaigrette

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Shrimp and Grits

Shrimp and Grits

$30.00

Shrimp, Tasso Ham, Roasted Red Pepper Butter Sauce served over Creamy Cheddar Stone Ground Virginia Grits

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Duroc Pork Tenderloin

Duroc Pork Tenderloin

$28.00

Hickory Bacon Wrapped Pork Tenderloin Medallions with Rosemary Citrus Glaze, Whipped Sweet Potatoes and Seasonal Vegetable Medley

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Greek Chicken

Greek Chicken

$29.00

Half Free-Range Chicken Marinated with Lemon, Garlic and Oregano, with Tzatziki Sauce, Saffron Carolina Gold Pilaf, and Seasonal Vegetable Medley

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Atlantic Sea Scallops

Atlantic Sea Scallops

$40.00

Pan Seared Sea Scallops, Sweet Corn, Cherry Tomatoes, Hickory Smoked Bacon and Sweet Potato Hash, and Basil Cream Sauce

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Family Sides For The Table

Family Sides For The Table

Cast Iron Baked Mac and Cheese… $9.00

Brussels Sprouts with Caramelized Onions… $5.00

 

 

 

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Prime New York Strip Steak

Prime New York Strip Steak

$38.00

12oz NY Strip, House Rub and Black Garlic Butter, Crème Fraiche Whipped Potatoes, Seasonal Vegetable Medley

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