“Better Than Restaurant Week” Menu Join us March 24-28 for our “Better Than Restaurant Week” Menu featuring a three course dinner for $25.  View our menu or contact us for more information.

Appetizer

Small cup of split pea soup
Green peas, cumin, crème fraiche, sourdough croutons

Mini Wedge salad
Maytag blue cheese, crispy pancetta, sundried tomato dressing

Classic baby Caesar
Romaine, garlic-herb croutons, parmesan crisp, house made caesar dressing

Entree

Oven Roasted Chicken Breast
Potato and apple sausage hash, Sherry jus, Roasted garlic butter

Pan Roasted Salmon
House Smoked Salmon, applewood smoked bacon and fingerling potato hash Baby green beans, sauce ravigote

Six Spice Grilled Hanger Steak
Balsamic marinated Portobello, cippolini onion, Crispy Idaho wedges

Maple-Pecan crusted Catfish
Garlic Mustard greens, Sweet potato puree, Honey lemon butter

Dessert

Caramel-Peanut butter Crème Brulee

Coconut Custard Bread Pudding

Chocolate Decadence Terrine  

WINE & JAZZ! - 3/20/2010 - 6:30-8:30pm Wine tastings from Elk Run Winery, J. Lohr Vineyards and Chandon Sparkling Wines paired with tapas stations, accompanied by a live jazz trio! Ticket price includes six wine tasting & tapas pairings. View additional information

Wine and Jazz March 20 - 6:30-8:30

Wine Tastings from Elk Run Winery,
J. Lohr Vineyards and Chandon Sparkling Wines
Accompanied by Tapas Stations

Ticket Price Includes 6 Tastings Paired with Tapas
and Live Jazz Trio

Tickets must be purchased in advance

By March 15th $39.95 per person inclusive (gratuity and tax)
After March 15th $45.95 per person inclusive (gratuity and tax)

Limited Seating - Reservations Required

Easter Grand Buffet The Comus Inn will be open between noon to 6:00pm on Easter serving our Grand Buffet.  View our Easter menu and contact us for reservations.

Easter Grand Buffet
Noon to 6pm

Medley of Assorted Salads Including
Potato Salad, Classic Caesar, Tuscan Pasta, Baby Greens,
Greek Salad, Coleslaw and Assorted Dressings

House Cured and Smoked Salmon with Traditional Garnishes

Fresh Seasonal Fruit Display

Fresh Omelets made to order and Eggs any style

Fluffy Buttermilk Pancake and Waffle Station with Choice of Toppings

Applewood Smoked Bacon and Country Sausage

Seasonal Vegetable Medley

Crushed Garlic Roasted Yukon Gold Potatoes

Chefs Fresh Catch of the Day

Slow Roasted Prime Rib with Au Jus & Horseradish Cream

Rock Shrimp Alfredo with Smoked Mozzarella Ravioli

Baked Four Cheese Macaroni and Fried Chicken

Mojo Marinated & Garlic Roasted Pork Loin

Pineapple and Chipotle Glazed Ham

Southern Style Sausage Gravy & Biscuits

Fabulous Dessert Display

$49.95 Adults; $15.00 Children 5 to 10
Reservations Required

The Sunday Sweetheart Sampler for Two What better way to finish your weekend than a romantic dinner for two with a breathtaking view of the Sugarloaf Mountain.  Join us on Sundays for The Sunday Sweetheart Sampler for Two featuring our wonderful cuisine and a bottle of wine.

The Sunday Sweetheart Sampler for Two currently includes the following:

• A Bottle of Red or White Wine
• A Sampling of Our Home Made Soups
  Butternut Squash
  French Onion
• A Taste of Our Tantalizing Appetizers
  Warm Goat Cheese Salad
  Brie and Wild Mushroom Risotto
• Your Choice of Entrée
  Sauteed Wild Atlantic Salmon
  Charbroiled Chicken
  Roasted Duet of Duck
• Dessert Sampler
  Espresso Crème Brulee
  Mountain Top Cheese Cake
   

 
Cost $100 per Couple

Reservations Required