Upcoming Events

To view details on one of our upcoming events please select one of the links below:
 
Wine, Food, and Jazz
It's Time for Prom!







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Wine, Food, and Jazz

L-Dub’s Love, Inc

The Comus Inn is proud to host a charity evening event on May 22nd from 6:00 to 8:00 pm under a tent on our Terrace.  Enjoy Wine, Food, Jazz and Salon sessions with all proceeds going to L-Dub’s Love, Inc. (Supporting families of children with cancer at NIH). www.ldubslove.org

More information...



The Comus Inn will supply an array of palate tantalizing hors de oeuvres to compliment wine furnished by  J. Lohr and Elk Run Vineyards, all while being serenaded to the sultry sounds of Kerensa Gray. Daisy’s Salon & Body Boutique will offer quick makeup and hairstyle sessions for those looking to enhance their Spring/Summer look.

A Silent Auction will be in effect from 6:15 to 7:15 pm, your generosity is appreciated.  If you do not see anything at the auction to bid on, any contributions and/or donations will also be welcomed.

Cost $49.95 per person prepaid, limited to first 100 people.

Make checks payable to:

Credit card payments please call:

L-Dub’s Love, Inc.

L-Dub’s Love, Inc. at 240-338-2520


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It's Time for Prom!
The Comus Inn presents its 2014 Prom Menu! Make your reservations today to have your Prom dinner at The Comus Inn.

$45 per person (includes sodas, iced tea, and coffee)

Preview the menu.


2014 Prom Menu

$45 per person

Includes sodas, iced tea, coffee

First Course

Caesar Salad

Served with parker house rolls and butter

 

Second Course

Choose one of four; all entrees served with roasted potatoes and steamed green beans.

Chicken Bruschetta

Grilled lemon herb chicken breast with white wine cream sauce and finished with tomato basil bruschetta

 

Braised Beef Tips

Braised Angus beef tips with red wine demi-glace and finished with spring carrots, peas and shaved parmesan

 

Crab Mac

Old bay and crab macaroni and three cheese sauce

 

Balsamic Mushrooms

Balsamic grilled portabella mushrooms with tomato basil bruschetta and shaved parmesan (parmesan optional for vegans)

 

Third Course

Dessert

Decadent chocolate and caramel brownie sundae

 
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