“Better Than Restaurant Week” Menu Join us March 24-28 for our “Better Than Restaurant Week” Menu featuring a three course dinner for $25.  View our menu or contact us for more information.

Appetizer

Small cup of split pea soup
Green peas, cumin, crème fraiche, sourdough croutons

Mini Wedge salad
Maytag blue cheese, crispy pancetta, sundried tomato dressing

Classic baby Caesar
Romaine, garlic-herb croutons, parmesan crisp, house made caesar dressing

Entree

Oven Roasted Chicken Breast
Potato and apple sausage hash, Sherry jus, Roasted garlic butter

Pan Roasted Salmon
House Smoked Salmon, applewood smoked bacon and fingerling potato hash Baby green beans, sauce ravigote

Six Spice Grilled Hanger Steak
Balsamic marinated Portobello, cippolini onion, Crispy Idaho wedges

Maple-Pecan crusted Catfish
Garlic Mustard greens, Sweet potato puree, Honey lemon butter

Dessert

Caramel-Peanut butter Crème Brulee

Coconut Custard Bread Pudding

Chocolate Decadence Terrine