Prix-fixe Spring Dinner Menu

Wednesday & Thursday Only

Choice of Appetizer, Entrée and Dessert

Appetizer

Choice of Soups:

Lobster Bisque or Tomato Basil

The Wedge
Iceberg Lettuce, Stilton Blue Cheese, Crispy Bacon, Roasted Garlic Ranch Dressing

Grilled Jumbo Asparagus Salad

 Roasted Shallot Dressing, Frisee

Entrée

P.A. Brook Trout

Panazanella Salad, Pistachio-Parmesan Crust With Tapenade Dressing

Rigatoni Pasta with Shrimp

Sundried Tomatoes and Herb Pesto Sauce

Grilled Bistro Steak

Frites and Herb Butter

Roasted Chicken Breast

Mashed Potatoes, Buttered Corn and Peas

Dessert

Crème Catalana Brulee

Strawberry Shortcake

Chocolate Oreo Bread Pudding

$25 per person