Specialty Soups
Cream of Split Pea with diced smoked ham
Cup $6.50 Bowl $8
Roasted Tomato & Tarragon Soup
Cup $7.50 Bowl $9.50
Salad Selections
The Comus Inn Salad
Baby Greens with Tomatoes, Crumbed Herb Goat Cheese, and a Honey Dijon
Vinaigrette Dressing
$6
Red Lettuce Salad
Radicchio and Lolla Rossa with Manchego Cheese
$6
Boston Bibb Salad
Creamy House Chive Buttermilk Ranch Dressing
$6
Classic Caesar
Romaine Lettuce, Croutons, and Fresh Grated Parmesan Cheese with our House Made
Caesar Dressing
$6
Add Chicken $5, Steak, or Grilled Shrimp $7
Tantalizing Entrees
Goat Cheese & Caramelized Onion Tart
Roasted Fingerling Potatoes, Baby Greens and a Balsamic Syrup
$8
Jumbo Asparagus Vinaigrette
Steamed Asparagus, Aged Balsamic, Pecorino Romano Cheese
$11
Baked Shrimp “Scampi Style”
$13
Red Beet & Shrimp Salad
Ricotta Salata, Applewood Smoked Bacon Dressing and Green Beans
$11
Ahi Tuna Salad a la Nicoise
Baby Green Beans, Tomato, Fingerling Potatoes, Hard Boiled Egg and Red Wine
Vinaigrette
$12
Chicken Waldorf “MY WAY”
Candied Pecans, Grapes, Red Onion and Dill served on Buttermilk Ranch Bibb Salad
$8
Chef’s Favorite Cobb Salad
Manchego Cheese, Avocado, Bacon, Beef Tenderloin, Roasted Corn and Tomato
$12
Grilled Hanger Steak
Grilled Sweet Onions, French Fries and Bordelaise
$12
Charred Chicken Paillard
Potato Wedges and Baby Greens with Balsamic Dijon Dressing
$10
Sandwich Selections
Served on a Toasted Bun
The Comus Bacon Cheeseburger
Hand Formed Fresh Ground Beef with Applewood Smoked Bacon, Cheese, Lettuce,
Tomato, Onion, and French Fries
$10
The Comus Crab Cake BLT
House Made Crab Cake Mound with Applewood Smoked Bacon, Spicy Tartar, Lettuce,
Tomato, and Cole Slaw
$15
Dessert
Vanilla Panna Cotta
Italian No-bake Custard with Fresh Fruit Minestrone Soup
$7.50
Decadent Mint Chocolate Dome
Creamy Crème Anglaise, House Made Vanilla & Chocolate Ice Cream
$7
Double Chocolate Chip Cookie
Double Chocolate chip Cookie Sandwich with House Made Vanilla Ice Cream and
Chocolate & Cherry Dipping Sauces
$7
Cointreau Iced Souffle
With Candied Citrus Zest and Almond Tuile Cookie
$7.50
Traditional Fruit Tart
Sweet Tart Shell filled with Pastry Cream, Seasonal Fruit & Apricot Glaze
$8
Comus Inn Cheesecake
Served with Strawberry Pineapple Salsa and Graham Cracker Tuile Cookie
$8
Trio of House Made Ice Creams and Sorbets
$8
I designed this menu to provide a dining experience to suit your taste and
appetite. I borrowed flavors, spices, and fresh ingredients from different
cuisines and cultures to create artful presentations that appeal to both the
palate and the eye. My staff and I prepare the food to order with a lot of love
and respect, honoring family traditions and our guests.
- Executive Chef , Jose Molina Lopez