The Comus Inn Blog

Dinner Menu

    • First

    • Maryland Style Crab Soup


      With Lump Crab and House Made Crackers

    • Soup Du Jour

    • Oysters

    • Roasted Oysters


      Stuffed with Roasted Garlic, Parmesan and Herb Bread Crumbs

    • Raw Oysters

      Seasonal Mignonette Sauce, and Traditional Cocktail Sauce

      ½ Dozen...…13
      Full Dozen…24

    • Cold Dinner Items

    • Summer Crab Salad


      Watermelon, Cucumber, Jumbo Lump Crab, Fresh Mint, and Radish, Jalapeno Lime Vinaigrette

    • Bourbon and Bleu Salad


      Rogue Creamery Bleu Cheese, Dried Cherries, Walnuts, Honey Bourbon Dijon Vinaigrette

    • Seasonal House Salad


      Mixed Baby Greens, Heirloom Cherry Tomatoes, Cucumber, Grilled Corn, Buttermilk Basil Ranch Dressing

    • Caesar Salad


      Romaine Lettuce, Shaved Parmesan and Garlic Croutons

    • Dinner Snacks

    • Cheese Straws


      House Made Savory Cheddar Shortbread

    • The Pickle Jar


      Assortment of Pickled Vegetables

    • Stuffed Dates


      Roasted Andouille Sausage and Cream Cheese Stuffed Dates Wrapped in Bacon and Finished with Orange Marmalade Glaze

    • Crab Hush Puppies


      With assorted Dipping sauces

    • Fried Green Tomatoes


      With Buttermilk Basil Ranch

    • Artisan Cheese Board


      Chefs Selection of Artisan Cheese, House Made Pimento Cheese Spread, Seasonal Preserves

    • Charcuterie Board


      House Made Pork Belly Rillette, Olli Sopressata, Ollie Salami, Red Wine Pickled Onions, Toast Points

    • Supper

    • Greek Chicken


      Half Free-Range Chicken Marinated with Lemon, Garlic and Oregano, with Tzatziki Sauce, Saffron Carolina Gold Pilaf, and Seasonal Vegetable Medley

    • Duroc Pork Tenderloin


      Hickory Bacon Wrapped Pork Tenderloin Medallions with Rosemary Citrus Glaze, Whipped Sweet Potatoes and Seasonal Vegetable Medley

    • Maryland Style Crab Cake


      Two Pan Fried Lump Crab Cakes, Seasonal Vegetable Succotash and Beurre Blanc Sauce

    • Shrimp and Grits


      Shrimp, Tasso Ham, Roasted Red Pepper Butter Sauce served over Creamy Cheddar Stone Ground Virginia Grits

    • Wester Ross Scottish Salmon


      Hickory Rub Grilled Salmon, Sweet Potato, Brussels Sprout, Caramelized Onion and Hickory Bacon Hash, finished with Maple Soy Vinaigrette

    • Cornmeal Dusted Trout


      Cornmeal Dusted Pan Fried Trout, Citrus Brown Butter, Panzanella Salad

    • Atlantic Sea Scallops


      Pan Seared Sea Scallops, Sweet Corn, Cherry Tomatoes, Hickory Smoked Bacon and Sweet Potato Hash, and Basil Cream Sauce

    • Prime New York Strip Steak


      12oz NY Strip, House Rub and Black Garlic Butter, Crème Fraiche Whipped Potatoes, Seasonal Vegetable Medley

    • Filet Mignon


      6oz Filet Mignon, Black Garlic Butter, Bordelaise Sauce, Crispy Fried Shallots, Crème Fraiche Whipped Potatoes and Seasonal Vegetable Medley

    • Cauliflower Steak


      Grilled Cauliflower, House Rub and Chimichurri Sauce, Saffron Carolina Rice and Seasonal Vegetable Medley | VEGAN

    • Family Sides For The Table

      Cast Iron Baked Mac and Cheese… $9.00

      Brussels Sprouts with Caramelized Onions… $5.00




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