The Comus Inn Blog

Lunch Menu

Burgers & Sandwiches served with House Cut Fries

    • Soups

    • Soup Du Jour

      Cup...$6.00 Bowl...$7.00
    • Maryland Crab Soup

      Cup...$7.00 Bowl...$8.50
    • Cold

    • Seasonal House Salad


      Mixed Baby Greens, Heirloom Cherry Tomatoes, Cucumber, Grilled Corn, Buttermilk Basil Ranch Dressing

    • Caesar Salad


      Garlic Butter Crouton, Shaved Parmesan

      Add Chicken, Steak or Grilled Shrimp…7

    • Bourbon and Bleu Salad


      Rogue Creamery Bleu Cheese, Dried Cherries, Walnuts, Honey Bourbon Vinaigrette

    • Raw Oysters


      Served with Cocktail and Mignonette Sauce

      ½ Dozen…13              Full Dozen…24

      Roasted Oysters: Half Dozen Stuffed with Garlic, Parmesan and Herb Bread Crumbs…14

    • Lunch Snacks

    • Crab Hush Puppies


      with Assorted Dipping Sauces

    • The Pickle Jar


      Assortment of Pickled Vegetables

    • Cheese Plate


      Chefs Selection of Artisan Cheese, House Made Pimento Cheese Spread, Toast Points and Seasonal Preserves

    • Stuffed Dates


      Roasted Andouille Sausage and Cream Cheese Stuffed Dates Wrapped in Bacon, Finished with Orange Marmalade Glaze

    • Charcuterie Board


      House Made Pork Belly Rillette, Olli Sopressata, Olli Salami, Red Wine Pickled Onions, Sweet Pepper Jelly, Toast Points

    • Fried Green Tomatoes


      With Buttermilk Basil Ranch

    • Lunch

    • Burgers and Sandwiches are served with House Cut Fries

    • The Comus Inn Burger


      Hand Formed ½ Pound Burger on a Rustic Roll, Cheddar Cheese, Hickory Bacon, Lettuce, Tomato, Onion

    • Crab Cake BLT


      Lump Crab Cake, Hickory Bacon on a Roll, Lettuce, Tomato and Remoulade

    • Fried Green Tomato B.L.T.


      Hickory Smoked Bacon, Jalapeno Cornbread Toast, Basil Lime Mayo, and House Cut Fries

    • NATTY BOH Brat


      Locally Made Bratwurst, Curtida Kraut from Sweet Farm, on a Pretzel Roll

    • Red Wine Marinated Sirloin Steak


      With Seasonal Vegetables, Whipped Potatoes, Chimichurri Sauce

    • Chicken Roulade


      Stuffed with Caramelized Onions, Goat Cheese and Basil, Peach Butter, Sweet Potato Wedges

    • Peach Flatbread


      With Balsamic Vinegar and Herb Grilled Peaches, Ricotta and Parmesan Cheese, Zucchini, Roasted Red Peppers, Red Wine Pickled Onion

    • Catch of The Day Fish Tacos


      Two Soft Flour Tortillas with Cilantro Cream, Sweet Corn Salsa, Spicy Locally Made Curtida Kraut from Sweet Farm

    • Cornmeal Fried Trout


      Sweet Corn Summer Succotash, Basil Lime Aioli

    • ***Gluten Free UDIS Rolls for Burgers and Sandwiches, Cole Slaw Sub for Fries Upon Request

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