Grand Room Site Fees
Socials 2008

Wednesday & Thursday 4 hours Between 4:00pm – 10:00pm

Grand Room Seating*	On-season April thru December	Off-season January thru March	Additional Hour(s)
Under 50	$300	$150	$100
50-70	$500	$350	$100
71-200	$700	$550	$100

Saturday 11:00am – 3:00pm

Grand Room Seating*	On-season April thru December	Off-season January thru March	Additional Hour(s) Prior to 11:00 AM
Under 50	$550	$350	$200
50-70	$800	$450	$200
71-200	$900	$500	$200

Friday Night Food and Beverage Minimum is $4,000 On-season
Saturday Night Food and Beverage Minimum is $7,000.00 On-season

Friday and Saturday 6:00pm – 10:00pm*

Grand Room Seating*	On-season April thru December	Off-season January thru March	Additional Hour(s) After 10:00 PM
Under 50	$750	$550	$250
50-70	$950	$750	$250
71-200	$1,000	$950	$250

Sunday 11:00am – 3:00pm or 6:00pm – 10:00pm

Grand Room Seating*	On-season April thru December	Off-season January thru March	Additional Hour(s) Prior to 11:00 AM
Under 50	$550	$350	$200
50-70	$650	$450	$200
71-200	$800	$550	$200

Sunday 11am-3pm Food and Beverage Minimum is $1,500

*The Grand Room will seat up to 70 guests with an open dance floor and/or buffet and up to 100 guests
without a dance floor or buffet.

The Site Fee for social events includes: Exclusive use of our Grand Room and outside terrace; four hours event time and one and one-half hours for vendor deliveries, decorating, musician set-up; one hour of scheduled rehearsal time the week of your event; ample free parking for guests, busses and limos; use of Bridal Parlor for bridal party; champagne and hors d’oeuvres served to the Bride & Groom in the Bridal Parlor during the cocktail hour; pre- and day of wedding coordination service; on-site Banquet Captain; tables and chairs for your reception; china, silver and glassware; framed table numbers; private bar and restrooms for your guests; on-site storage for pre-wedding day delivery of favors, decorations, centerpieces, etc. and, a complimentary champagne/sparkling cider toast for all guests and chocolate covered strawberries to complete your affair.

Important Information

Ceremony fee: $250.00 – includes an additional one-half hour for your ceremony and set-up and take-down of chairs for ceremony site and reset for reception. Additional rental items and upgrades are available. Please contact the Event Coordinator for details. A tent is required for events with 71 or more guests. Tent fees range from $1,500-$4,200. These are approximate figures, so please contact the Event Coordinator for further information. Tents are available year-round and can be equipped with fans or heaters. Tent costs are reduced when multiple events take place in one weekend. For events with 20 or less guests we do offer abbreviated menus which do not require preorders and also smaller private rooms are available for rent. If this is of interest, please contact the Event Coordinator. Any event with 21 or more guests must preorder their menu choices if plated meals are being offered. Place cards indicating guest’s entrée choices must be made for each guest to ensure proper service. No outside food or beverages including alcohol may be brought into The Comus Inn. If you would like to offer your bridal party food or drinks prior to your event, please let us know and we will be happy to accommodate your request. Friday Night Food and Beverage Minimum is $4,000 on-season. Saturday Night Food and Beverage Minimum is $7,000.00 on-season All contracted fees and food and beverage prices are subject to change