Every Sunday - 11am-2pm
"Sunday Brunch...here trumps all competition"
Gayot Restaurant Reviews
- Omelets made to order including green peppers, onions, mushrooms, ham
and tomatoes
- Poached egg station including Eggs Benedict, Eggs Chesapeake and Eggs
Nova Scotia
- Pancake & Waffle station including pecans, fresh berries, chocolate
chips, whipped cream and maple syrup
- Applewood smoked bacon and country link sausage
- Country sausage gravy and homemade biscuits
- Hash brown potatoes
- Fruit cobbler and crisp
- Chef’s choice of seasonal vegetables
- Chef’s choice of seasonal fish
- Poached chicken salad with apples and pecans and fresh dill
- Mixed green salad
- Tomato and cucumber salad
- Green bean salad
- Grilled vegetable antipasta
- Potato and pasta salads
- Carving station – Roast Beef, Leg of Lamb, Port Loin, Ham – Chef’s
choice
- Our Pastry Chef’s selections of cakes, tarts and confections