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Father’s Day Menu
June 17, 2018 @ 3:00 pm - 9:00 pm
Choice of Crab Soup, Caesar Salad, or Fruit Salad with Honey Yogurt Dressing and Granola
Monte Cristo French Toast stuffed with Ham and Swiss Cheese.
Served with Strawberry Syrup and Potato Hash
Asparagus, Sundried Tomato and Havarti Cheese Frittata with Hollandaise and Potato Hash
Sunday Pot Roast with Roasted Mushrooms, Carrots, Peas, Red Wine Beef Gravy and Potato Hash
Pecan Crusted Chicken and Waffle with Virginia Maple Syrup
Shrimp Etouffee with Andouille Sausage over Cheddar Grits
Bacon (4 pieces)
Sausage (2 pieces)
One Complimentary Basket of Muffins and Biscuits per table
Kids Menu Available Upon Request (10 and under)