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Thanksgiving Grand Buffet

November 22 @ 11:00 am - 5:00 pm

The Comus Inn Fine Dining Restaurant in Montgomery County, Maryland for Holiday Celebrations

Cold Station

House Cured and Smoked Atlantic Salmon with Classic Accompaniments

Sun-dried Tomato Goat Cheese Terrine and Assorted Cheeses

Roasted Red Pepper Hummus with Crudités and Pita

Caesar Salad with Parmesan and Croutons

Mixed Green Salad with Shaved Carrots

Kale and Brussels Sprout Slaw with Cranberries, Sunflower Seeds, and Green Goddess Dressing (VEGAN,GF)

Mediterranean Orzo Pasta

Carving Station and Meats

Apple Cider Brined Turkey with Gravy and Apple Cranberry Sauce (GF)

Beef Prime Rib with Au Jus and Horseradish Cream Sauce (GF)

Brown Sugar and Citrus Glazed Hickory Smoked Pit Ham

Sides

Roasted Garlic and Sage Stuffing

Whipped Potatoes (GF)

Citrus Ginger Sweet Potatoes (VEGAN, GF)

Roasted Mushroom and Kale Ancient Grains Pilaf(VEGAN,GF)

Cranberry Pecan Green Beans (VEGAN, GF)

Andouille Sausage with Maple Roasted Butternut Squash

Three Cheese Baked Macaroni and Cheese with Ritz Cracker Crust

Artisan Rolls

Desserts Station

Pumpkin Cheesecake, Chocolate Pot de Crème, Pecan Pie Bars,

Red Velvet Cake, Apple Crisp, Cookies and More!

Adults $49.95, Children $15.00 5yrs.-10yrs., Time 11:00 AM to 5:00 PM

Details

Date:
November 22
Time:
11:00 am - 5:00 pm

Venue

The Comus Inn
23900 Old Hundred Rd
Dickerson, MD 20842
+ Google Map
Phone:
(301) 349-5100