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Valentine’s Day
February 13 @ 5:00 pm - February 17 @ 9:00 pm
$65.00
First Course
Bourbon and Bleu Salad
Baby Greens, Walnuts, Bleu Cheese, Cherries, and Honey Mustard Bourbon Vinaigrette
Moroccan Spiced Soup
Cumin Spiced Roasted Tomatoes, Peppers, and Chickpeas, Garnished with Yogurt and Crispy ChickPeas
Fried Brussels Sprouts
Garlic Herb Aioli, Fig Balsamic Reduction, Parmesan Cheese
Bacon Wrapped Dates
Andouille Cheese Stuffing, Orange Marmalade Glaze
Second Course
Sous Vide Duck Leg
Ginger Sweet Chile Glaze, Roasted Broccolini, Jasmine Rice
Winter Pot Roast
Mushroom and Caramelized Onion Gravy, Black Truffle Whipped Potatoes, Green Beans
Sea Scallops
Roasted Shallot Cream Sauce, Peas and Carrots, Fingerling Potatoes with Lardons
Lemon Herb Grilled Salmon
Roasted Broccolini, Black Garlic, Roasted Tomato Quinoa and Barley Pilaf
Mushroom Risotto
Medley of Shiitake, Oyster, and Cremini Mushrooms with Brandy, Arborio Rice and Porcini Mushroom Broth, with Peas and Parmesan Cheese *Vegan Upon Request
Feta Cheese and Herb Crusted Duroc Pork Tenderloin Medallions
Sun-dried Tomato Pesto, Broccolini, Roasted Tomato Quinoa and Barley Pilaf
Third Course
Chocolate Peanut Butter Tart
Chocolate Pot de Creme Tart with Caramelized Banana Peanut Butter Mousse
Chocolate Sorbet
Poached Cherries and Toasted Coconut Brittle
Vanilla Bean Crème Brûlée
Fresh Berries and Palmier
Finale
Chocolate Truffle