Valentine’s Day

First Course

Bourbon and Bleu Salad
Baby Greens, Walnuts, Bleu Cheese, Cherries, and Honey Mustard Bourbon Vinaigrette

Moroccan Spiced Soup
Cumin Spiced Roasted Tomatoes, Peppers, and Chickpeas, Garnished with Yogurt and Crispy ChickPeas

Fried Brussels Sprouts
Garlic Herb Aioli, Fig Balsamic Reduction, Parmesan Cheese

Bacon Wrapped Dates
Andouille Cheese Stuffing, Orange Marmalade Glaze

Second Course

Sous Vide Duck Leg
Ginger Sweet Chile Glaze, Roasted Broccolini, Jasmine Rice

Winter Pot Roast
Mushroom and Caramelized Onion Gravy, Black Truffle Whipped Potatoes, Green Beans

Sea Scallops
Roasted Shallot Cream Sauce, Peas and Carrots, Fingerling Potatoes with Lardons

Lemon Herb Grilled Salmon
Roasted Broccolini, Black Garlic, Roasted Tomato Quinoa and Barley Pilaf

Mushroom Risotto
Medley of Shiitake, Oyster, and Cremini Mushrooms with Brandy, Arborio Rice and Porcini Mushroom Broth, with Peas and Parmesan Cheese *Vegan Upon Request

Feta Cheese and Herb Crusted Duroc Pork Tenderloin Medallions
Sun-dried Tomato Pesto, Broccolini, Roasted Tomato Quinoa and Barley Pilaf

Third Course

Chocolate Peanut Butter Tart
Chocolate Pot de Creme Tart with Caramelized Banana Peanut Butter Mousse

Chocolate Sorbet
Poached Cherries and Toasted Coconut Brittle

Vanilla Bean Crème Brûlée
Fresh Berries and Palmier

Finale

Chocolate Truffle