Loading Events

Past Events

Events Search and Views Navigation

Find Events

Event Views Navigation

Events Search

June 2018

Father’s Day Menu

June 17, 2018 @ 3:00 pm - 9:00 pm
The Comus Inn, 23900 Old Hundred Rd
Dickerson, MD 20842
+ Google Map
Visit The Comus Inn for Father's Day Fine Dining at our Restaurant in Montgomery County, MD.

First Course Choice of Crab Soup, Caesar Salad, or Fruit Salad with Honey Yogurt Dressing and Granola Second Course (Choose One) Monte Cristo French Toast stuffed with Ham and Swiss Cheese. Served with Strawberry Syrup and Potato Hash Asparagus, Sundried Tomato and Havarti Cheese Frittata with Hollandaise and Potato Hash Sunday Pot Roast with Roasted Mushrooms, Carrots, Peas, Red Wine Beef Gravy and Potato Hash Pecan Crusted Chicken and Waffle with Virginia Maple Syrup Shrimp Etouffee with Andouille Sausage over Cheddar Grits Sides $4 Bacon (4 pieces) Sausage (2 pieces) One Complimentary Basket of Muffins and Biscuits per table Kids…

Find out more »

November 2018

Thanksgiving Grand Buffet

November 22, 2018 @ 11:00 am - 5:00 pm
The Comus Inn, 23900 Old Hundred Rd
Dickerson, MD 20842
+ Google Map
The Comus Inn Fine Dining Restaurant in Montgomery County, Maryland for Holiday Celebrations

Let us do all the work this year. Join us for the Thanksgiving Grand Buffet!

Find out more »

February 2019

Valentine’s Day

February 13 @ 5:00 pm - February 17 @ 9:00 pm
The Comus Inn, 23900 Old Hundred Rd
Dickerson, MD 20842
+ Google Map
$65.00
Valentine's Dinner Fine Dining Restaurant in Montgomery County, MD-The Comus Inn

First Course Bourbon and Bleu Salad Baby Greens, Walnuts, Bleu Cheese, Cherries, and Honey Mustard Bourbon Vinaigrette Moroccan Spiced Soup Cumin Spiced Roasted Tomatoes, Peppers, and Chickpeas, Garnished with Yogurt and Crispy ChickPeas Fried Brussels Sprouts Garlic Herb Aioli, Fig Balsamic Reduction, Parmesan Cheese Bacon Wrapped Dates Andouille Cheese Stuffing, Orange Marmalade Glaze Second Course Sous Vide Duck Leg Ginger Sweet Chile Glaze, Roasted Broccolini, Jasmine Rice Winter Pot Roast Mushroom and Caramelized Onion Gravy, Black Truffle Whipped Potatoes, Green Beans Sea Scallops Roasted Shallot Cream Sauce, Peas and Carrots, Fingerling Potatoes with Lardons Lemon Herb Grilled Salmon Roasted Broccolini,…

Find out more »

April 2019

Easter Grand Buffet

April 21 @ 11:00 am - 5:00 pm
The Comus Inn, 23900 Old Hundred Rd
Dickerson, MD 20842

Artisanal Pastries and Bread Artisanal Rolls, Croissants, Pastries and Muffins with Preserves and Butter Appetizers Fresh Cut Fruit with Vanilla Greek Yogurt and House made Granola (GF) Scottish Smoked Salmon with Cucumber Tomato Caper Relish, Dill Cream, and Flatbread Crackers Chilled Pea, Avocado and Mint Soup (GF, V) Roasted Sweet Potato Salad with Maple Mustard Vinaigrette (GF, V) Ancient Grains Salad with Artichokes, Olives, Chickpeas, Tomatoes and Lemon Tarragon Vinaigrette (V) Baby Spinach and Arugula Salad with Cherry Tomatoes, Fresh Mozzarella and Balsamic Vinaigrette Classic Caesar Salad with Parmesan Cheese and Croutons Entrees Classic Egg Benedict, Eggs Chesapeake, and Eggs…

Find out more »

May 2019

Mother’s Day Brunch

May 12 @ 11:00 am - 5:00 pm
The Comus Inn, 23900 Old Hundred Rd
Dickerson, MD 20842
+ Google Map
Wedding Venue in Montgomery County, MD-The Comus Inn

House Smoked Atlantic Salmon with Cucumber Tomato Caper Relish and Dill Cream Fresh Cut Fruit Display Caesar Salad and Baby Greens Salad Ancient Grains Salad with Olives, Chickpeas, Artichokes, Sundried Tomatoes and Herb Vinaigrette (v) Mozzarella and Tomato Caprese Salad with Basil Pesto Classic Egg Benedict, Eggs Chesapeake, and Eggs Florentine Omelets Made to Order with an Assortment of Ingredients to Choose From, including Crab Meat, Fresh Vegetables and Assorted Meats and Cheeses Waffles and Gourmet Topping Bar with Cinnamon Apples, Blueberry Syrup, Maple Syrup, Chocolate Syrup, Chocolate Chips, Candied Bacon, and Toasted Coconut Apple Cider Bacon and Link Sausage…

Find out more »
+ Export Events