BEER GARDEN MENU

SNACKS & SHAREABLES

POPCORN 4
honey garlic BBQ, tajin, old bay, classic (V, GF)

BAVARIAN PRETZEL 12
with beer cheese (V)

MARYLAND CRAB DIP 18
lump crab, sharp cheddar, scallions, old bay crisps (GF)

CUCUMBER GREEN GRAPE GAZPACHO 7
crisp cucumber, green grape, fresh herbs, toasted focaccia (VG)

PINEAPPLE PICO & CHIPS 12
fresh house made pineapple pico, onions, cilantro, tomatoes, jalapenos (V)

SHRIMP CEVICHE & PLANTAIN CHIPS 16
citrus-marinated shrimp, fresh herbs, jicama, jalapeno, onions (V, GF)

ARTISAN CHEESE BOARD 28
chef’s trio of cheeses, nuts, honey, focaccia crostini (V, CN)

SEASONAL FRUIT BOARD 16
fresh cut fruit, berries, strawberry white chocolate yogurt dip (V, GF)

VEGGIES & HUMMUS 18
fresh cut veggies, hummus, and ranch dip (V, GF)

SPIRAL POTATO WEDGES 7
crispy fried potatoes with club sauce (V, GF*)

ONION RINGS 8
crispy beer battered onion rings with club sauce (V, GF*)

CHICKEN TENDERS 10
crispy chicken tenders with honey mustard

HANDHELDS

INN SMASH BURGER 12
Fire River Farms beef smash patties, cheddar, lettuce, tomato, pickle, marie rose, brioche bun 

BULGOGI MUSHROOM BURGER 14
beef smash patties, white cheddar cheese, bulgogi marinated mushrooms

SWEET POTATO HARISSA VEGAN BURGER 14
vegan harissa burger made with sweet potato, chickpeas, rolled oats, and spices. Topped with lettuce, tomato, red onion,
honey harissa vegan aioli, on a vegan pretzel bun

SPICY JERK CHICKEN 13
jerk marinated DEERE VALLEY FARMS grilled chicken breast, coconut lime slaw, brioche bun

CHICKEN SALAD SANDWICH 12
roasted chicken salad, grapes, pecans, brioche bun  

CIDER BRAISED PULLED PORK 12
bread & butter pickles, tangy slaw, KC sweet sauce & SC mustard sauce, brioche bun

SHORTRIB GRILLED CHEESE 13
slow roasted short rib, cheddar cheese, farm bread

HOT DOG 6
all beef hot dog, potato bun

SALADS

ADD CHICKEN +6

SUMMER LETTUCE SALAD 10
mixed greens, blueberries, pistachio, bleu cheese & blueberry vinaigrette (V, GF, CN)

SUPER GREENS SALAD 12
broccoli, sugar snap peas, celery, spinach, cranberries, chopped bacon, lemon poppyseed dressing (GF)

SOUTHWEST SALAD 12
chopped romaine, fire roasted corn, pico de gallo, bell peppers, avocado, shredded cheddar, BBQ ranch (V, GF)

CUCUMBER SALAD 6
tomatoes, cucumber, red onion, vinaigrette (VG, GF)